Our story...

The Over the Moon range of milk and other dairy products reflect the passion and commitment founders Karl and Cathie Johnson have to providing fresh Johnson's Farmgate produce to their customers at the farmers markets they attend.

The milk is pasteurised and bottled in the old-fashioned way, one small batch at a time, and it is not mixed with milk from other dairies.

Uniquely, the milk is non-homogenised. You drink our milk as nature intended – as a whole food with the cream on top. In this way, the physical structure of the milk remains intact. It tastes great and it’s better for you.

Contact Cathie & Karl:
T: + 61 2 4996 5595

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Why Jersey dairy milk?

Our Jersey cows give delicious milk, as nature intended - rich, full-flavoured, high nutritional and creamy. We think our milk is the finest Jersey milk available. Jersey milk naturally has 15-20% more protein, 18-20% more calcium and higher levels of phosphorus and vitamin B12 than most other milk.¹ 

Jersey milk is rich in β-carotene relative to Holstein-Fresian cows milk. β-carotene is a natural pigment which, for instance, provides carrots with their orange colour. Jersey cows absorb the β-carotene in their diet thereby giving Jersey milk its creamy golden colour.² The human body is capable of converting β-carotene into Vitamin A, which is excellent for vision and skin health.

Jersey cows are genetically A2 β-casein protein dominant, as compared to Holstein-Fresian cows. Milk contains β-casein protein in A1 and A2 variants. The A2 β-casein protein may not cause the discomfort some people report from consuming dairy products which has been otherwise attributed to the dominance of A1 β-casein protein in milk from some other dairy cattle breeds.³

Source: ¹ American Jersey Cattle Assoc., ² Royal DSM, ³ A2 Dairy Products Australia Pty Ltd

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